Ember & Oak

Reserve

— Est. 2018 · Wood-fired kitchen

Fire-kissed
Flavors

Wood-fired cooking rooted in tradition, elevated by craft. Every plate is a conversation between flame, oak, and season.

View Menu
Reserve a Table

“Oak smoke, open flame, and a table full of friends — that is the whole idea.”

— Our Story

Born from
the flame

We started with one wood-burning oven and a simple promise: cook honest food over real fire. Today every dish still passes through the flames — seasoned by oak, finished by hand, and served the moment it is ready.

Live Fire Kitchen

Every dish is cooked over real oak — no gas, no shortcuts.

Local Farms

Produce and meat from growers we know by name.

Seasonal Menu

Our menu changes with the harvest, four times a year.

Curated Cellar

Wines picked to stand up to smoke and char.

— Book a Table

Reserve your evening

Every table is an evening carefully composed — from the lighting and the music to the first ember-licked bite. Reservations are recommended.

Dining Hours

Tue – Thu: 5:00 PM – 10:00 PM
Fri – Sat: 5:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM

Large Parties

Groups of 8 or more, please call ahead or ask about our private dining room.

Make a reservation

Book online in under a minute, or call us and we will find you a table.

Book Online

(555) 123-4567

— Events & Catering

Bring the fire
to your event

From intimate dinner parties to large celebrations, our team brings the full experience wherever you need it.

Corporate Events

Reward your team or impress clients with a wood-fired spread no one will forget.

  • Custom menu cards
  • Staffing & bar service
  • Day-of event manager

Weddings & Celebrations

A bespoke live-fire dining experience built around your vision and your guests.

  • Tasting menu sessions
  • Dessert stations
  • Rehearsal dinner packages

Private Parties

Birthdays, graduations and milestone moments — we handle every detail.

  • Cocktail hour packages
  • Passed appetizers
  • Themed menus

Ready to plan your event?

Tell us the date, the guest count and the mood. We will build a custom proposal.

Start Planning

— Guest Reviews

What guests say

★★★★★

The oak-fired ribeye was the best steak I have had in years. The char, the smoke, the resting — perfect.

Guest name · Dinner for two

★★★★★

They catered our company dinner and every detail was handled. People are still talking about the food.

Guest name · Corporate event

★★★★★

We celebrated our anniversary here and the staff made it feel so special. The smoked duck was unreal.

Guest name · Anniversary

— From the Kitchen

News & seasonal specials